Cocktail Recipes

Inspired by the Flavors of Hawai'i

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Hibiscus Margarita

.75 oz hibiscus syrup

.75 oz fresh lime juice 

1.5 oz silver tequila 

.5 oz cointreu 

Shake and pour over fresh ice. Garnosh with limes or a slice of blood orange.

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Pali Mule

.5 oz honey-ginger syrup

.5 oz fresh lime juice 

1.5 oz Old Pali Road Whiskey 

soda water 

Stur ingredients in a Collins glass and top with soda water or ginger beer. Garnish with lime and fresh mint.

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'Olena Daiquiri

.75 oz 'olena pineapple syrup

.5 oz fresh lime juice 

1.5 oz KōHana rum


Shake ingredients in cocktail shaker and strain into a martini glass.  

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Coconut Mojito

.5 oz coconut syrup

.5 oz fresh lime juice 

5 mint leaves 

soda water 

Muddle ingredients together, fill with ice and top with soda. Garnish with lime wheels and a mint sprig. 

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Pono Mai Tai

.5 oz MacNut syrup

.5 oz lime juice 

.75 oz pineapple juice

1 oz light rum 

.5 oz dark rum 

Shake all ingredients together except dark rum. Strain over fresh ice and top with dark rum float. Garnish with pineapple and seasonal tropical fruits!

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Ali'i Fizz

.5 oz lavender syrup

.5 oz lemon juice 

1.5 oz dry gin 

1 egg white 

.5 oz dry red wine 

Shale all ingredients except red wine aggressively in a cocktail shaker.  Strain in a cocktail glass with ice and top with a splash of red wine. Garnish with a lemon twist or sprig of thyme.

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La'ie Dream

.5 oz vanilla syrup
1 oz pineapple juice 
1.5 oz KōHana Rum 
.5 oz fresh lemon juice 
Charred lime garnish

 

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