Alaea Salt Caramel
Our alaʻea salt caramel syrup blends nutty toasted sugarcane with bright and earthy red clay baked rock salt fortified with over 80 minerals and rich in iron oxide. Use in lattes, hot cocoa, tea, or simply drizzled on Hawaiian banana bread for a special treat.
750mL bottle. Store in a cool dry place. Refrigerate after opening to preserve freshness for up to 1 month.
RETURN & REFUND POLICY
If you are unsatisfied with our product we will offer a full refund within 10 days of delivery
We offer free delivery anywhere on O'ahu. For mainland US customers, we ship in Flat Rate USPS boxes for a standard fee collected at checkout.